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Beer Lao is a premium rice beer brewed in Laos with hand picked indigenous rice varieties, spring water originating from the foothills of the Himalayas, Hallertau hops from Germany and malted barley from France.


Vietnamís very own brewing tradition since 1875 comes to the US in a pilsner style lager, light and smooth to go with bahn mi, bun and pho dishes.

Tiger Beer became Singapore's first locally brewed beer since 1932. Tiger is a golden, pilsner-style lager light with good carbonation for crispness and that refreshing bite on a hot day. It is a 5% abv bottled pale lager.
Singha is the original premium Thai beer. Brewed from the finest ingredients, Singha is a full-bodied, 100% barley malt beer that contains notes of lemons, flowers and cinnamon.
"Sho Chiku Bai" is Takara's main brand of Sake in Berkeley as well as Japan, and it is the best-selling Sake in the United States. Its high quality and superior taste has made it America's favorite Sake.
100% Thai grapes harvested by boat from the unique 'Floating Vineyards' near Damnoek and Pak Chong.

Monsoon Valley Thai Wine complements all kinds of spicy foods.
From the hills of Sonoma County comes Issara Wine. Issara is a Thai word meaning "freedom", and chosen to represent the labelís willingness to explore outside standards while priding itself on quality and value.


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