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BANYAN WINES

Banyan Wines is a father and son project from Somchai and Kenny Likitprakong born out of a mutual passion for wine, their Thai heritage, and an idea to combine the two. They produce appellation-specific California white wines that are refreshing in warm climates and pair well with spicy cuisines.

The Banyan philosophy is to use only sustainably and/or organically farmed grapes from vineyards in regions with microclimates ideally suited for the particular variety. The result is three wines: Monterey County Gewurztraminer (off-dry), Santa Lucia Highlands Riesling (dry), and Madera Viognier (dry). All three are crisp, aromatic, refreshing lively wines that compliment spicy playful foods like curries and tandories, but can be just as easily enjoyed alone. Besides Banyan, Somchai is the principal at Domaine St. George Winery and Vineyards in Sonoma County and Kenny is the winemaker at Moshin Vineyards and The Organic Wine Works in the Santa Cruz Mountains.

Banyan Wines are available in three varieties: Gewürztraminer, Riesling and Viognier

Visit the Banyan Wines homepage for more information.

www.banyanwines.com


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