Monsoon Valley White is made from 80% Malaga Blanc, 20%
Colombard, grapes that thrive on the 'Floating Vineyards'
by the Pak Chong region of Thailand.
The grapes are carefully selected and the delicately pressed
must is fermented with Champagne yeast under strict
Monsoon White is fermented for 20-30 days in stainless steel
vats and aged for 2 months. The wine rests in cool cellars for
6 months prior to release.
Pale with green hue. Fresh and delicate aromas of citrus, with
a touch of watermelon enhances its character. This light-bodied
wine has crisp acidity and finishes with medium length.
All kinds of steamed or grilled seafood dishes. This white
also pairs well with Thai fish cakes, pad Thai noodles,
prawn wraps, and various Thai salads (yum).